Owner-chef Matt McCallister combs local farms and markets for the freshest ingredients to infuse in his Design District restaurant’s inventive dishes like charred octopus with braised bitter greens, cashew miso, and bacon.
Hours of Operation:
Tues.-Thurs., 4:30-10 p.m., Fri. & Sat., 4:30- 11 p.m.
Driving Directions:
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