Bolsa

Restaurant, Wine Bar

The kitchen here is so focused on being fresh, there is no freezer or fryer. And the pizza oven? It holds just four pies. Dishes are simply prepared with local ingredients for lunch, dinner, and Sunday brunch, like cured ham with fig preserves and arugula salad with goat cheese and roasted grapes. There’s a market inside with local produce, cheeses, jams, and honey.

Photo: Courtesy of Bolsa

Hours of Operation

Mon.-Thurs., 10 a.m.-10 p.m.; Fri. & Sat., 10 a.m.-10 a.m.; Sun., noon-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Alfresco

Brunch

Locavore

Types of Food

Pizza