The Old Monk
With more than 100 beers, ales, drafts, stouts, bottles, and ciders to choose from, there’s no way you’ll go thirsty. And you won’t go hungry, either. We like to eat a plate of steamed mussels and fries with a Chimay. The Guinness beef stew — with seared beef, potatoes, carrots, onions, and, of course, beer — is a religious experience. Lots of media types hang here after work.
Mon.-Thurs., 3 p.m.-2 a.m.; Fri., 11:30 a.m.-2 a.m.; Sat. & Sun., 11 a.m.-2 a.m.