Rise No. 1
Souffles are tough. This place is not. The tiny Inwood Village bistro specializes in lighter-than-air egg-based dishes in sweet and savory varieties made with ingredients like lobster Thermidor, wild mushrooms, brie, and Grand Marnier. Additional Gallic touches include antique French linens and silverware, a sidewalk patio, and porcelain water bowls for the dogs.
Mon.-Thurs., 11 a.m.-10 p.m.; Fri. & Sat., 11 a.m.-11 p.m.; Sun., 11 a.m.-9 p.m.