The New Orleans vibe at this Uptown staple never disappoints. Make a breakfast of the vegetarian Benedict or just have a homemade muffin and coffee. Do a dinner of Tuscan farfalle or buttermilk pan-fried chicken. (We like to go on Sunday nights for the free dessert.) Weekend brunch is always packed, so prepare to wait — and suck down a frozen Bellini or mimosa while you do.
Mon., 7 a.m.-4 p.m.; Tues.-Thurs., 7 a.m.-10 p.m.; Fri. & Sat., 7 a.m.-11 p.m.; Sun., 8 a.m.-9 p.m.