Poor Cinderella. Always dressed in yellow. Not to mention making mistakes and kissing snakes. But ...
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Type Neighborhood Business Type Food Type Products Services Tags People
Type Neighborhood Business Type Food Type Products Services Tags People
September 8, 2009
Austinuts Dallas
Dry-roasted nuts are the specialty at this Snider Plaza shop. However, coffee, tea, candy, chocolate, salsa, jelly, and heaps of Texas-based brands also decorate the cute country-style shop.
September 8, 2009
Menchie's Frozen Yogurt Dallas
Posh frozen yogurt shop with healthy options including dairy-free, low-carb, and no-sugar-added flavors. More than 40 toppings from coconut to candy make adults and kiddos happy.
December 1, 2008
Candy Corn's Dallas
The Snider Plaza shop stocks vintage candies like Pop Rocks, Big Hunk, and Gobstoppers, along with hard-to-find sweets such as gummy Coke bottles, candy-coated sunflower seeds, and chocolate-covered nuts. There’s a gourmet popcorn bar in back (think jalapeno ranch and dill).
November 5, 2008
Scardello Artisan Cheese Dallas
The cheese lover’s delight stocks 140 sliced-to-order varieties, including European imports. Gourmet crackers, jelly, and salami are also up for grabs, along with wines specially selected for the perfect snack attack. Sign up for a cheese tasting.
July 29, 2008
Mi Cocina Dallas
Popular Tex-Mex resto known for its strong Mambo Taxi frozen margaritas with a splash of sangria. Ernie’s Chicken is yum; the queso is some of the best in town. Just expect a wait since reservations are not allowed (park it at the tiny third-floor bar with gorg treetop views).
May 3, 2007
Taverna Pizzeria and Risotteria Dallas
Wood-fire pizzas, antipasti, and creative pastas are all on offer, but what this charming bistro’s really known for is its risotto. Get it with saffron and seafood; asparagus, prosciutto, and Parmesan; or chicken with balsamic vinegar. It’s rice done right.
January 31, 2007
Toulouse Cafe and Bar Dallas
A French brasserie is a rare find in Dallas, but you’ll find just that at Toulouse. From crispy frog legs to croque madame, mussels with pommes frites to escargot — it’s all good. And it’s all served in a friendly, casual space. The third Monday of each month features a special food and wine pairing menu. Bon appétit!
February 6, 2006
Pokey O's Dallas
Start by selecting a couple of freshly baked cookies (think chocolate chip, oatmeal cinnamon raisin, and white chocolate macadamia nut). Then choose an ice cream (might we suggest Dutch chocolate, coffee, or strawberry?). Sass it up with a topping (if you can’t help yourself) — and you’ve got a Pokey O’s ice cream sammie.
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