Fancy cheese. Fine wine. Italian accents. You crave the upper crust. Get your fill at ...
Affordable wood-fire pizzeria with surprisingly fancy starters. Top billing goes to 32 Degrees, the rooftop bar with a huge chunk of ice to keep sips (don’t miss the fruitinis made from local produce) chill.
Fancy cheese. Fine wine. Italian accents. You crave the upper crust. Get your fill at ...
Fifty stories up, high above the downtown office buildings, sits Five Sixty by Wolfgang Puck, the famed chef’s first Dallas restaurant. As if the floor-to-ceiling windows and rotating, 360-degree view weren’t drama enough, the food is equally breathtaking. Start with pork belly dumplings; move on to seafood curry or crispy quail. We like fresh-from-the-oven cookies for dessert.
Photo: Courtesy of Five Sixty Dallas
Fearing’s is just what you might expect from a resto inside the tony Ritz-Carlton, Dallas. It’s swank — and it’s over-the-top Texas to the bone. Beloved chef Dean Fearing turns out Southwestern delights like barbecue shrimp tacos, apple-smoked bacon-jalapeno chicken, and scallops with tangerine essence. The Rattlesnake Bar is packed with pretty women and the fat wallets who love them.
Damn. Another summer totally wasted. Although you didn’t backpack across Europe, you did manage to ...
Like the New York original, Craft Dallas serves up hearty favorites like braised short ribs with gnocchi and hen of the woods mushrooms, but there are also dishes with regional touches (blackberry crisp ricotta cheesecake, mmm). The Texas address also shines through the decor (we’re talking pony hair-covered walls). And be prepared to roll family style.
The Mansion is a Dallas icon, and dining there is like sharing a meal with a grande dame. The menu changes with the seasons, but tortilla soup is a year-round staple. The clubby bar is a treat of its own, with wine chats, live music on weekends, and the unshakable feeling that you might meet some rich someone who could sweep you off your feet (and take you upstairs to one of the fancy-pants rooms).