Chips: What’s with all the fancy fusion in this town? One more chef’s pomegranate glaze ...
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Type Price Neighborhood Business Type Food Type Services Tags People
Type Price Neighborhood Business Type Food Type Services Tags People
September 8, 2009
Nick and Sam's Grill Dallas
Cheaper version of big sis Nick & Sam’s. The grilled cheese is good (so is the people-watching). A wide range of wines will make thriftsters to vino snobs happy.
March 26, 2009
Five Sixty by Wolfgang Puck Dallas
Fifty stories up, high above the downtown office buildings, sits Five Sixty by Wolfgang Puck, the famed chef’s first Dallas restaurant. As if the floor-to-ceiling windows and rotating, 360-degree view weren’t drama enough, the food is equally breathtaking. Start with pork belly dumplings; move on to seafood curry or crispy quail. We like fresh-from-the-oven cookies for dessert.
Photo: Courtesy of Five Sixty Dallas
September 3, 2008
Sala Tex Mex Dallas
Affordable Tex-Mex joint with happy hour deals every weekday from 3 to 7 p.m. The food is simple but good. Surprisingly, there are tons of specialty cocktails including the raindrop with sparkling wine, ginger, and lychee. Don’t miss the frozen blood orange margarita.
July 30, 2008
Bolsa Dallas
The kitchen here is so focused on being fresh, there is no freezer or fryer. And the pizza oven? It holds just four pies. Dishes are simply prepared with local ingredients for lunch, dinner, and Sunday brunch, like cured ham with fig preserves and arugula salad with goat cheese and roasted grapes. There’s a market inside with local produce, cheeses, jams, and honey.
Photo: Courtesy of Bolsa
July 29, 2008
Dragonfly Dallas
Swanky hotel resto with a tendency to draw an edgy (read: rowdy) crowd. The crispy calamari salad is delish, and the revolving brunch menu never disappoints. There’s also a goth-meets-Victorian back room for large, private parties.
January 15, 2008
La Cubanita Dallas
The setting is reminiscent of Old Havana — complete with a faux-worn facade, antique furniture, and a handsome mahogany bar (which houses an impressive collection of premium rums) perfect for crafting a refreshing mojito. The semiopen kitchen turns out tropical fare, ranging from the expected pressed Cuban sandwich and yucca fries to Caribbean-kissed grilled shrimp and papaya salad.
August 15, 2007
Fearing's Dallas
Fearing’s is just what you might expect from a resto inside the tony Ritz-Carlton, Dallas. It’s swank — and it’s over-the-top Texas to the bone. Beloved chef Dean Fearing turns out Southwestern delights like barbecue shrimp tacos, apple-smoked bacon-jalapeno chicken, and scallops with tangerine essence. The Rattlesnake Bar is packed with pretty women and the fat wallets who love them.
Damn. Another summer totally wasted. Although you didn’t backpack across Europe, you did manage to ...
May 3, 2007
Taverna Pizzeria and Risotteria Dallas
Wood-fire pizzas, antipasti, and creative pastas are all on offer, but what this charming bistro’s really known for is its risotto. Get it with saffron and seafood; asparagus, prosciutto, and Parmesan; or chicken with balsamic vinegar. It’s rice done right.
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