We all love a good comeback. Especially when it centers around booze. Time to root ...
Indie wine shop and bar with select small bites like cured meats and stinky cheese. Low-end to luxury bottles line the space. Check out the super-cool tasting menu that lets you pick your poison by computer.
Downtown watering hole for winos. The bar serves only Texas wines and the 30-plus made in-house. Pro vintners are also on hand to help patrons craft their own batch of vino with snazzy personalized labels.
We all love a good comeback. Especially when it centers around booze. Time to root ...
Owned by a couple of lawyers, the Knox/Henderson wine bar has more than 150 boutique labels and a Texas-centric menu. Think cheeses from Veldhuizen in Dublin, bison jerky from Hamilton, and Wiseman House chocolates from Hico.
The kitchen here is so focused on being fresh, there is no freezer or fryer. And the pizza oven? It holds just four pies. Dishes are simply prepared with local ingredients for lunch, dinner, and Sunday brunch, like cured ham with fig preserves and arugula salad with goat cheese and roasted grapes. There’s a market inside with local produce, cheeses, jams, and honey.
Photo: Courtesy of Bolsa