One smokin’ hot brownie dish coming right up.
Small steak and seafood chain that channels a retro supper club (dark wood, schmancy drapes, snazzy cocktails) in the heart of Uptown. The Prime Hour (4-6 p.m.) menu dishes cheap bites like $5 truffled deviled eggs.
One smokin’ hot brownie dish coming right up.
Swanky resto/bar/lounge serving modern comfort food and cocktails into the wee hours.
Fried hot dogs and beans laced with onions and jalapenos to boot.
Chef Stephan Pyles opens a new resto with flavors of the Eastern Mediterranean, India, and Spain.
Sweet family-owned shop and cafe with housewares, deli, and bakery counter.
Indie sushi resto in the Bishop Arts District that serves traditional and far-fetched rolls as well as some of the best martinis in Oak Cliff.
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You’ve always had beef with smokers. You’ll feel right at home at Smoke, the Belmont ...
Boutique hotel housed in a vintage Victorian mansion. French is the name of the game from the restaurant’s upscale menu to the champagne bar and frilly Francophile decor.