If you want to pack a picnic or just don’t feel like making dinner, it’s EatZi’s to the rescue. Fresh bread, all sort of cheeses, good wine, and a deli case full of heat-and-eat dishes like rosemary grilled chicken breasts, marinated asparagus, crab cakes, and roasted eggplant salad fill the small store.
Those handmade raviolis you get at restaurants around town (Campisi’s, Prego, Terilli’s)? They’re made here. But you don’t have to have a D.B.A. to get perfect pasta. Drop by before 3 p.m. weekdays and choose from up to eight of the store’s 30 varieties. We recommend the nutty pumpkin or crab with roasted garlic, though ricotta and beef with spinach always make the daily cut. Cash or check only.