May 3, 2007

Taverna Pizzeria and Risotteria Dallas

Wood-fire pizzas, antipasti, and creative pastas are all on offer, but what this charming bistro’s really known for is its risotto. Get it with saffron and seafood; asparagus, prosciutto, and Parmesan; or chicken with balsamic vinegar. It’s rice done right.

  Highland Park, Food & Drink, Alfresco, Brunch