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March 26, 2009

Five Sixty by Wolfgang Puck Dallas

Fifty stories up, high above the downtown office buildings, sits Five Sixty by Wolfgang Puck, the famed chef’s first Dallas restaurant. As if the floor-to-ceiling windows and rotating, 360-degree view weren’t drama enough, the food is equally breathtaking. Start with pork belly dumplings; move on to seafood curry or crispy quail. We like fresh-from-the-oven cookies for dessert.

Photo: Courtesy of Five Sixty Dallas

August 15, 2007

The Dean’s List Dallas

Fearing’s Opens

Damn. Another summer totally wasted. Although you didn’t backpack across Europe, you did manage to ...

January 27, 2006

The Mansion Restaurant Dallas

The Mansion is a Dallas icon, and dining there is like sharing a meal with a grande dame. The menu changes with the seasons, but tortilla soup is a year-round staple. The clubby bar is a treat of its own, with wine chats, live music on weekends, and the unshakable feeling that you might meet some rich someone who could sweep you off your feet (and take you upstairs to one of the fancy-pants rooms).

November 12, 2009

Ocean Prime Dallas

Small steak and seafood chain that channels a retro supper club (dark wood, schmancy drapes, snazzy cocktails) in the heart of Uptown. The Prime Hour (4-6 p.m.) menu dishes cheap bites like $5 truffled deviled eggs.

November 10, 2009

Gone Dishin' Dallas

Dish's Smoked Pecan Brownie Recipe

One smokin’ hot brownie dish coming right up.

November 10, 2009

Dish Dallas

Swanky resto/bar/lounge serving modern comfort food and cocktails into the wee hours. 

September 8, 2009

Nick and Sam's Grill Dallas

Cheaper version of big sis Nick & Sam’s. The grilled cheese is good (so is the people-watching). A wide range of wines will make thriftsters to vino snobs happy.

August 15, 2007

Fearing's Dallas

Fearing’s is just what you might expect from a resto inside the tony Ritz-Carlton, Dallas. It’s swank — and it’s over-the-top Texas to the bone. Beloved chef Dean Fearing turns out Southwestern delights like barbecue shrimp tacos, apple-smoked bacon-jalapeno chicken, and scallops with tangerine essence. The Rattlesnake Bar is packed with pretty women and the fat wallets who love them.

June 23, 2006

Craft Dallas Dallas

Like the New York original, Craft Dallas serves up hearty favorites like braised short ribs with gnocchi and hen of the woods mushrooms, but there are also dishes with regional touches (blackberry crisp ricotta cheesecake, mmm). The Texas address also shines through the decor (we’re talking pony hair-covered walls). And be prepared to roll family style.

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