Damn. Another summer totally wasted. Although you didn’t backpack across Europe, you did manage to ...
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January 15, 2008
La Cubanita Dallas
The setting is reminiscent of Old Havana — complete with a faux-worn facade, antique furniture, and a handsome mahogany bar (which houses an impressive collection of premium rums) perfect for crafting a refreshing mojito. The semiopen kitchen turns out tropical fare, ranging from the expected pressed Cuban sandwich and yucca fries to Caribbean-kissed grilled shrimp and papaya salad.
August 15, 2007
Fearing's Dallas
Fearing’s is just what you might expect from a resto inside the tony Ritz-Carlton, Dallas. It’s swank — and it’s over-the-top Texas to the bone. Beloved chef Dean Fearing turns out Southwestern delights like barbecue shrimp tacos, apple-smoked bacon-jalapeno chicken, and scallops with tangerine essence. The Rattlesnake Bar is packed with pretty women and the fat wallets who love them.
January 27, 2006
The Mansion Restaurant Dallas
The Mansion is a Dallas icon, and dining there is like sharing a meal with a grande dame. The menu changes with the seasons, but tortilla soup is a year-round staple. The clubby bar is a treat of its own, with wine chats, live music on weekends, and the unshakable feeling that you might meet some rich someone who could sweep you off your feet (and take you upstairs to one of the fancy-pants rooms).
January 31, 2007
Toulouse Cafe and Bar Dallas
A French brasserie is a rare find in Dallas, but you’ll find just that at Toulouse. From crispy frog legs to croque madame, mussels with pommes frites to escargot — it’s all good. And it’s all served in a friendly, casual space. The third Monday of each month features a special food and wine pairing menu. Bon appétit!
July 30, 2008
Bolsa Dallas
The kitchen here is so focused on being fresh, there is no freezer or fryer. And the pizza oven? It holds just four pies. Dishes are simply prepared with local ingredients for lunch, dinner, and Sunday brunch, like cured ham with fig preserves and arugula salad with goat cheese and roasted grapes. There’s a market inside with local produce, cheeses, jams, and honey.
Photo: Courtesy of Bolsa
July 29, 2008
Dragonfly Dallas
Swanky hotel resto with a tendency to draw an edgy (read: rowdy) crowd. The crispy calamari salad is delish, and the revolving brunch menu never disappoints. There’s also a goth-meets-Victorian back room for large, private parties.
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