November 13, 2009
Let's Take It Slows Online
Split Pea and Okra Fritter Recipe from Detroit's Slows Bar B Q
You want fried okra with that shake?
You want fried okra with that shake?
Small steak and seafood chain that channels a retro supper club (dark wood, schmancy drapes, snazzy cocktails) in the heart of Uptown. The Prime Hour (4-6 p.m.) menu dishes cheap bites like $5 truffled deviled eggs.
One smokin’ hot brownie dish coming right up.
Swanky resto/bar/lounge serving modern comfort food and cocktails into the wee hours.
Chef Stephan Pyles opens a new resto with flavors of the Eastern Mediterranean, India, and Spain.
Hit the gnarly new salon for tropical and boozy mani/pedis like strawberry margarita.
Last time you straddled a tree, the neighbors called the police. But with the TreeYoga ...