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Food & Drink

How to Make Fire-Roasted Tomato Bisque

How to Make Fire-Roasted Tomato Bisque

A Soup Recipe from Sarah Simmons

When the wind chill is five below, any recipe with the word “fire” in it sounds like a plan. This spicy, smoky soup lives up to its name by warming you up (plus, it’ll clear your sinuses right out). Visit our gallery for the full recipe and more video demos.

For more recipes and information on Simmons, go to sarahmcsimmons.com.

Special thanks: The Brooklyn Kitchen