Sometimes in life there are desserts so wonderful and decadent we dream and talk about them constantly. Friends, this is one of those moments.
In today’s video, our own editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos shares her mom Patti’s tried-and-true recipe for pumpkin pudding — or, as we affectionately call it, pumpkin fluff. Her family ate it every Thanksgiving when Kyrillos was growing up in Harrisburg, Pennsylvania.
The best part: It’s inexpensive (no fancy ingredients) and really easy. The total cooking time is about ten minutes if you have everything prepped. Even our editors who can’t boil water aced it.
You can thank us later.
To see Kyrillos in action, watch tonight’s Top Chef: Just Desserts as the five remaining chefs do things with sugar you won’t believe. In the meantime, tide yourself over with sweets from our favorite mom-and-pop candy shops.
Blind dating. Speed dating. Online dating. You’ve tried everything in your shameless quest to find the perfect man.
So you’ll totally relate to When in Rome. The new film stars Kristen Bell as an ambitious, relationship-challenged New Yorker who takes a whirlwind trip to Rome. There she defiantly steals coins from a fountain of love, inexplicably igniting the passion of the men who threw them in.
Her new suitors include a sausage magnate (Danny DeVito), a street magician (Jon Heder), an adoring painter (Will Arnett), and a self-admiring model (Dax Shepard). But when a charming reporter (Josh Duhamel) pursues her with equal zest, she’ll have to determine if it’s the work of the coins or the real thing.
Which is still easier than online dating.
When in Rome opens this Friday. Check local listings for showtimes.