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Food & Drink

Prince William's Chocolate Crunch Cake

chocolate crunch cake!

Prince William’s Chocolate Crunch Cake
Serves eight

Ingredients

For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk

For the topping
5 oz. dark chocolate
1 tsp. milk

1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.

2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.

3. Add melted mixture to crackers and stir until dispersed.

4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.

5. For the topping, combine ingredients in a saucepan; stir until melted.

6. Remove cake from fridge and cover with topping. Cut into squares and serve.

To see how it’s done, watch our demo. Want something else for your wedding-watching party? Try Marmite soldiers (sure to polarize guests). You’ll also need to wear a fancy DIY headpiece. For more information on Tea & Sympathy, go to teaandsympathynewyork.com.