Water, water everywhere, but not a drop you’ll drink.

Why would you when you could imbibe a refreshing Caribbean Navy Swizzle courtesy of Jan Warren, bartender at PKNY. It will put the breeze in your sails, but be wary: One too many and the trade winds won’t be the only thing blowing over.

Caribbean Navy Swizzle
Serves one

Ingredients
¾ oz. fresh lime juice
¾ oz. orgeat
¼ oz. cinnamon syrup
1 oz. Pusser’s British Navy rum
1 oz. mezcal
Angostura bitters
1 cinnamon stick

1. Dry shake lime juice, orgeat, cinnamon syrup, rum, and mezcal. Pour into a pilsner or highball glass.

2. Top with crushed ice and swizzle.

3. Float Angostura (5-6 heavy dashes) and lightly swizzle again.

4. Top with crushed ice and grated cinammon. Garnish with a cinammon stick.

PKNY, 49 Essex Street, at Grand Street (212-777-8454 or pk-ny.com).

Photo: Janelle Jones

	It’s Party Time on the high seas. Prepare yourself with the captain of all summer cocktails, a killer fish taco, and everything else you need to cast away.