Port Toddy Makes one drinkIngredients1 c. hot water1 bag chamomile tea1-2 tbsp. honey Juice of ½ lemon3 oz. ruby port 2 cinnamon sticks1. In a medium-size mug, combine water, tea, and honey. Stir and let tea steep about 2 minutes before removing tea bag.2. Add juice, port, and cinnamon sticks.To see how chef Michael Chernow makes this recipe, watch our video. And if you’re hungry for more of The Meatball Shop’s action, see how to make Gobble Gobble turkey balls, kabocha squash salad, and ginger cookies. Or just buy the cookbook, $28.