Port Toddy Makes one drink Ingredients 1 c. hot water 1 bag chamomile tea 1-2 tbsp. honey Juice of ½ lemon 3 oz. ruby port 2 cinnamon sticks 1. In a medium-size mug, combine water, tea, and honey. Stir and let tea steep about 2 minutes before removing tea bag. 2. Add juice, port, and cinnamon sticks. To see how chef Michael Chernow makes this recipe, watch our video. And if you’re hungry for more of The Meatball Shop’s action, see how to make Gobble Gobble turkey balls, kabocha squash salad, and ginger cookies. Or just buy the cookbook, $28.