Ninette’s Broccoli and Cheese CasseroleMakes about twelve servingsIngredients3 c. Minute Rice2 sm. boxes frozen broccoli florets1 can Campbell’s cream of broccoli soupPinch saltPinch pepperPinch sugar Pinch rosemary8 oz. sour cream½ c. margarine16 oz. mozzarella cheese, grated16 oz. cheddar cheese, grated¼ c. milk1. Preheat oven to 350°. Prepare Minute Rice and thaw broccoli according to box instructions.2. In a large bowl, mix rice, broccoli, soup, salt, pepper, sugar, rosemary, sour cream, and margarine. Combine cheeses and blend in 3 cups worth.3. Pour mixture into baking pan. Slowly add milk to desired consistency (depending on pan depth).4. Layer remaining cheese (about 1 cup) over top of mixture.5. Bake uncovered 25-30 minutes.To see Everywhere editor Tiffany Davis prepare her mom’s recipe, watch the video.