Meet the Editor: SF's Schuyler Bailey

Getting to know her

schuyler bailey!

If you could have your last meal at an SF restaurant, where and what would you eat?

I just had my first experience at Flour + Water. Consensus? Worth the hype (and the long wait). Death would be sweet after Thomas MacNaughton’s pasta tasting (his carrot cappelletti made me weep).

What’s the worst haircut you ever had? 

My fourth grade school portrait says it best: Aggressive side part, awkwardly low ponytail (read: not chic, just loose and terrible), and the curliest/frizziest bangs ever teased. That, plus approximately four visible teeth, a scalloped-collar blouse coupled with a corduroy vest, and poison ivy on one eye made that one a keeper. There are some things you can’t forgive your mother for — that photo is one.

What would you name your memoirs? 

Adventures in Babysitting … Myself or How to Win at Backgammon and Other Recipes.