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Food & Drink

Dinner Date with Food52: Farm-Fresh Tuna Melt and Chopped Salad

Field and stream supper inspiration

tuna melt food52!

From prime lobster served on ballpark buns to DIY spiked lemonade pops, the best summer fare is often a result of high-low kitchen play gone right.

This week Food52 takes a turn at greasy spoon gone gourmet: An oven-broiled, open-faced Provencal tuna melt paired with a green apple, Gorgonzola, and champagne vinegar chopped salad has us chomping at the (cheese) bit.

Get the recipes at food52.com.

Photo: Courtesy of Food52