Drooling over beefcakes has never been your style. But a nice set of buns never hurt anyone.

Today, Food52 turns out a under-the-sea spin on an American classic, ditching traditional burgers and fixings for flash-fried shrimp, pepper, and fennel patties topped with garlic-orange aioli.

We’re equally sweet on the pint-size brownie bites, seasoned with espresso and a dash of kosher salt.

We’re already wiping our chins.

Get the recipes at food52.com.