There’s no time like fall to justify getting puffy.

But we’re not here to talk about fat pants. Instead, we’re popping our noses into Food52’s latest: a radish and escarole salad topped with homemade anchovy vinaigrette followed by a pear, smoked gouda, and leek dinner pastry that bakes in under 20 minutes.

Consider a culinary workout.

Get the recipes at food52.com.

Photo: Courtesy of Food52