Food & Drink

Dinner Date with Food52: Pear and Gouda Bake with Escarole Salad

Go Dutch without denying yourself

food52 go dutch!

There’s no time like fall to justify getting puffy.

But we’re not here to talk about fat pants. Instead, we’re popping our noses into Food52’s latest: a radish and escarole salad topped with homemade anchovy vinaigrette followed by a pear, smoked gouda, and leek dinner pastry that bakes in under 20 minutes.

Consider a culinary workout.

Get the recipes at food52.com.

Photo: Courtesy of Food52