Food & Drink

Make Every Night Pasta Night with Tips from Food52

Shape up your noodle game

Carbs are the redheaded stepchild of the healthy-food universe (this time of year especially). Food52’s Gabriella Paiella thinks it’s time you give the noodle the respect it deserves: With a pinch of patience and some creativity, you can whip up a wholesome weeknight meal.


Pasta is, for the most part, a universally appealing food. It requires minimal effort to make: Boil some water, throw your pasta in the pot, take ten minutes to down a glass of wine and mindlessly browse through Facebook vacation photos of someone you haven’t spoken to since high school. Drain, toss with butter and cheese, and you’ve got a perfectly fine dinner that satisfies time and time again.

But come on. Just because pasta’s cheap doesn’t mean it doesn’t want to be treated like a lady. Read on for how to take that boxed staple (often running under $2.50) to a perfect, dressed-up dinnertime main. It means taking a little more care of how you cook it, learning which shapes and sauces go together, and adding vegetables. Because after all that pasta’s given to you, isn’t it worth it?


Pick a Shape
From angel hair to ziti, fusilli to farfalle, dried pasta varieties are seemingly endless. Take a look at this comprehensive guide from Maialino’s Nick Anderer to get up to speed with which shapes pair best with which sauces.


Cook It Correctly
Once, during my sophomore year of college, my roommate poured water into a pot, added a box of pasta, and then turned on the stove. I looked at her like she had just killed our cat. Despite my being a pasta cooking purist (bring salty water to a rolling boil and cook until al dente only), it turns out there are other ways to get the job done.


Learn Two Basic Sauces
Like I said, there’s nothing wrong with butter and cheese — but it’s important to have two basic, colorful sauces in your arsenal. First, find your go-to pesto recipe and perfect it. And for your red sauce, it never gets any easier, cheaper, or more delicious than Marcella Hazan’s version. Once you’ve got those down, learn to sauce your pasta correctly.


Fill Your Bowl
Vegetables and beans round out pasta for a complete meal. Some great weeknight options include spicy eggplant pasta, linguine with breadcrumbs and kale, Down and Dirty pasta e ceci, or Nigella Lawson’s linguine.


Eat It for Lunch
Pasta is the ultimate Not Sad Desk Lunch — here’s how to spruce up your leftovers so they taste just as great the next day.

more from food52!

Brown Rice Jambalaya-ish
Brimming with shrimp, chicken, and Andouille, this richly spiced, protein-packed, one-pot jambalaya tastes absolutely indulgent.


Tangy Teriyaki Salmon
This Asian-inspired recipe is easy but tastes decadent all the same. Silky, tender salmon, gently poached in teriyaki sauce, will become your new go-to.

Photos: James Ransom; Courtesy of Food52