May 15, 2007

Nut Job

P.B.Loco Peanut Butter

Jelly’s always been the star of your PB&J’s. (Grape one day, olallieberry the next — who knows? Jalapeno’s not entirely out of the question.)

Sure, you’d love to give peanut butter more than a supporting role. But with limited choices (crunchy/smooth), the fun’s all on the other side.

Until now. P.B.Loco is giving peanut butter its chance to shine.

Spread your bread with flavors like CoCoBanana, Sumatra Cinnamon & Raisin, Raspberry White Chocolate, Cafe Mocha, and Raspberry Dark Chocolate. Go off the beaten path with Sun-dried Tomato or Asian Curry Spice. They’re made with premium ingredients like European chocolates and contain no trans fat, so it’s good and good for you.

Ready for more? Check out the recipes (nutty spaghetti, stuffed French toast, banana bread) or get really adventurous and submit your own for others to delight in.

Which just may put jelly in something of a jam.

Available online at pbloco.com.