With apologies to 
The Clash.

When it comes to the last course, it’s always tease, tease, tease. You’re only happy when it’s dessert and cheese. But if you do there will be trouble, and the calories, they will be double.

If indecision’s bugging you, we’ve just got to let you know that you should go for Peter Rizos’s artisanal cheesecakes.

The handmade treats come in more than twenty flavors with creamy, not-too-sweet fillings and light, cookie-like crusts.

The icing? Rizos’s suggestions on wine pairings. Pour a zinfandel with the Scharffen Berger dark chocolate raspberry. A crisp roussanne or vin santo draws out the maple in the candy cap mushroom. Sip moscato or gewurztraminer with the orange Grand Marnier.

Stash mini four-inchers in the freezer for every day. Break out an eight-incher for dinner parties.

Your guests won’t ask should they stay or should they go.

Available by phone order (415-255-2059) or e-mail info@sanfranciscocheesequake.com. Special orders available at Caffe DeLucchi, 500 Columbus Avenue, at Green Street (415-393-4515).