Sisters pass down the most wonderful things. Tips on sneaking out. Worn-in jeans. The easiest recipes. Celebrate sisterhood in 2008 with DailyCandy sis Shannon Byers-White’s pumpkin pie dip.
Pumpkin Pie Dip
Serves 6 to 8
8 oz. block of cream cheese
2 c. powdered sugar
15 oz. can of pumpkin
Pumpkin pie spice mix
6 apples, sliced for dipping
1. Beat the cream cheese and powdered sugar together until smooth and creamy.
2. Add pumpkin and mix until blended.
3. Add pumpkin pie spice until it tastes good.
4. Serve in a scooped-out mini pumpkin with apple slices and gingersnaps.
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