December 31, 2007

Gettin’ Lucky

Alda Rae’s Tennessee Caviar

Mothers know best. Especially when it comes to cooking. Ensure 2008 is full of good luck with DailyCandy mom Alda Rae’s black-eyed pea recipe.

Tennessee Caviar
Serves 8

Ingredients
3 cans black-eyed peas, drained and rinsed
1/3 cup red wine vinegar
½ cup olive oil
1 clove garlic, minced
2 tbsp. purple onion, chopped
½ tsp. salt
½ tsp. black pepper
1 tsp. parsley flakes
1 tsp. jalapeno pepper, chopped fine
1/8 tsp. Tabasco
1 small can sliced black olives

1. Mix all ingredients together.

2. Cover and chill.