Traditionally speaking, having sticky fingers means big trouble.

Not so with Sticky Fingers Bakeries. What began as a San Diego-based eatery has launched into a full-fledged business, thanks to the incredible demand for its homemade breads and pastries.

They’ve concocted mixes made of the highest-quality, all-natural ingredients that allow you to whip up from-scratch-tasting scones, muffins, and brownies in a jiffy (without getting your fingers sticky). Adorably packaged in bags with old-world graphics, the options span far and wide: lemon poppy seed scones, mint chocolate chip brownies, Irish soda bread, apple date oat bran muffins, and kosher California raisin scones.

To-die jams and curds are the icing on the cake (or muffin or scone).

Making for a sticky situation of the positive variety.

Available online at stickyfingersbakeries.com.