There’s nothing like a tall glass of refreshing ice water.
Wait, what’s that? A hint of fish sticks? Or is it venison?
Ew and ew. Thank heavens some genius came up with the Iceorb, a tray that makes, chills, serves, and stores ice.
Here’s how it works: Put water in the rubber container with bumpy edges. Then slip the plastic cylinder inside, pushing the liquid into the cubes. Put on the lid, making the contraption air tight (a.k.a. odor free). Once the water is frozen, remove the top and cylinder and pour the cubes into the cylinder, which doubles as an ice bucket. Repeat to make more ice.
That’s not all, people. Take the lid off and — voila — chill a bottle of Sancerre.
Ice and easy.
Available online at fusionbrands.com.