To butter or to schmear? That is the question you are posed with every morning.
Melted deliciousness or tangy tastiness?
Both. Meyenberg goat milk butter has the texture of the cow variety and the subtle chevre flavor of cream cheese. And beyond just tasting better, the stuff is 100 percent natural and better for you than its competition.
Naturally homogenized and easier on the tummy, goat milk is free of antibiotics and preservatives and contains more calcium, vitamin A, vitamin B6, and potassium than that of bovines.
Go ahead and spread it on toast, bake a batch of cookies, or saute some vegetables.
It’s the cream of the crop.
Available online at meyenberg.com.