Antioxidants are important. So you make an effort to consume fruit everyday.

Watermelon mojitos. Apple martinis. Strawberries in your champagne.

Add tropical fruit wine to the mix.

The Miami Winery owns farms in the East Everglades, where they grow fruit and stomp it into lychee, guava, and mango wine. The booze juice — which is chemical, preservative, and sulfite free — has garnered awards from fancy vintners around the world.

Pair the mango variety with spicy dishes, drink the guava as an aperitif, and serve the lychee alongside Asian flavors.

The wine comes in sleek bottles a la Italian olive oil. And each variety is sold as a set of three — or a case of twelve.

Which is the recommended daily dose.

Miami Winery (miamiwinery.com).