A mere mention of the great homemade paella debacle of 2006 still strikes fear in the hearts (and stomachs) of the lucky few who lived through that night.

You blame bad clams; others blame, well, you.

Reap the rewards of exotic cooking without the risk with Curry Love, chef Michael Buechi’s new line of savory organic simmerables inspired by travels to Thailand.

Options range from Luscious Yellow Thai (mild) to Blissful Banana Ginger (medium) to Passion Red Thai (hot). To make your meal foolproof, Buechi has provided a clutch of recipes for each flavor.

You’re pretty much guaranteed to redeem your kitchen prowess with easy yellow curry with beef and tomatoes or banana curry with rice noodles, mango, and shrimp.

Just don’t be afraid to hit the sauce.

Available online at mycurrylove.com.