We all love a good comeback.

Especially when it centers around booze.

Time to root for Swirll Winery and Wine Bar.

The downtown watering hole has quietly reopened with a new outdoor patio and chef, whose small plates menu includes cheese flights, DudeSweetChocolates, and bruschetta trios (herbed goat cheese, dried cherries, and walnuts; prosciutto, blue cheese, and apricot preserves).

Still around are the 50-plus Texas wines as well as Swirll’s 30 varietals, crafted on-site using grapes from around the globe. The operation is also continuing its wine-making service, in which customers design a batch of vino (about 28-30 bottles), selecting everything from fruit to snazzy labels.

Oh, the sweet taste of victory.

Swirll Winery and Bar, 1311 Main Street, Davis Building (214-573-6603 or swirll.com).