As with coffee and men, Mommy likes her medicine strong.
Next shindig, ditch the girly Pom martinis for something that really packs a punch.
La Cubanita’s Cuban Rum Punch
4 oz. white rum
4 oz. Captain Morgan spiced rum
1 oz. simple syrup
6 oz. pina colada mix
3 12-oz. cans pineapple juice
40 oz. red wine
20 oz. white grape juice
1. Combine all ingredients in a large bowl.
2. Cover and refrigerate for at least two hours.
3. When ready to serve, stir and pour over ice in a tall tumbler.
4. Garnish with a wedge of pineapple and a straw.
Rum a tum tum.