As with coffee and men, Mommy likes her medicine strong.Next shindig, ditch the girly Pom martinis for something that really packs a punch.La Cubanita’s Cuban Rum PunchServes eighteenIngredients4 oz. white rum4 oz. Captain Morgan spiced rum1 oz. simple syrup6 oz. pina colada mix 3 12-oz. cans pineapple juice 40 oz. red wine20 oz. white grape juice1. Combine all ingredients in a large bowl.2. Cover and refrigerate for at least two hours.3. When ready to serve, stir and pour over ice in a tall tumbler.4. Garnish with a wedge of pineapple and a straw.Rum a tum tum.Bartending not your thang? Order this sip at La Cubanita, 4444 McKinney Avenue (214-520-0100 or lacubanitadallas.com). For more DIY drinks and bites, check out our recipe corner.