Veg out.

EAT
Healthy Bites To-Go Opens
What: Organic produce and goods, local vendors (Zahav hummus, Uncle Jerry’s pretzels), and nutritious ready-to-eat and made-to-order meals.
Why: It’s a buyer’s market.
When: Mon.-Fri., 7 a.m.-9 p.m.; Sat., 8 a.m.-9 p.m.; Sun., 8 a.m.-8 p.m.
Where: 2521 Christian St. (215-259-8646).

TASTE
Delicatessen Opens
What: Modern twists (sliders on challah rolls, wasabi cream cheese) breathe new life into classic fare.
Why: It’s on lox down.
When: Opens Mon. Daily, 8 a.m.-6 p.m.
Where: 703 Chestnut St. (215-923-4560).

TRY
Colored Lenses
What: Custom-tinted sunglasses and prescription specs in hues like yellow and pink.
Why: Chase the winter blues away.
When: Tues.-Fri., 10 a.m.-6 p.m.; Sat., 11 a.m.-6 p.m.
Where: Margot & Camille Optique, 142 N. Second St. (215-923-0508).

DRINK
Sommelier Smackdown
What: Audience members sample food and wine pairings crafted by two vino experts, then vote for the winner.
Why: Four spots have been set aside for DailyCandy readers.
When: Wed., 7:30-9:30 p.m.
Where: The Wine School, Bacchus Classroom, 2006 Fairmount Ave. (800-817-7351 ext. 11). Tickets online at vinology.com.

APPLY
Art Star Craft Bazaar
What: If you’ve got what it takes, fill out an application to be a vendor at the annual fair.
Why: Now’s your chance to shine.
When: Deadline, Mar. 23.
Where: For more info, go to artstarcraftbazaar.com.

Photo: Andrew Boyle / Courtesy of Healthy Bites To-Go