Restaurant Week 2010 is upon us. More than 170 eateries are participating — including those you’ve only dined at in your dreams. (Money’s tight. We know.) But through February 28, you can score three-course lunches for $22 and three-course dinners for $32. It’s overwhelming, so we’ve picked a few highlights. Make reservations, eat your heart out, and please tip nicely.

La Madia
Our advice: Go for lunch (app, pizza, dessert).
Don’t Miss: Heirloom beet salad, Mozzarella di Bufala Campana pizza, taleggio and three-hour roasted grapes pizza, affogato.
Extra, extra: You get a glass of the wine of the week (red or white).
411: 59 W. Grand, b/t Clark & Dearborn Sts. ( 312-329-0400  312-329-0400 ).

Boka
FYI: Dinner only.
Absolutely: Don’t miss the Angus tenderloin (short rib, semolina mushroom galette, celery root coulis), ordinarily $37 on its own.
Ooh la la: Chef Giuseppe Tentori was Food & Wine’s Best New Chef 2008.
Vitals: 1729 N. Halsted St., at Willow St. ( 312-337-6070  312-337-6070 ).

Eve
May we suggest: Dinner. More bang for your buck.
Dig in: Creamy Maine lobster bisque (green papaya, pineapple, vanilla emulsion), truffled risotto, chocolate peanut butter pot de creme.
Pretty neat: The soup’s available at lunch, too.
Info: 840 N. Wabash Ave., at Chestnut St. ( 312-266-3383  312-266-3383 ).

One Sixtyblue
Note: Dinner only.
Pretty please: Pork belly carbonara, flat iron steak, or chestnut-crusted chicken.
Fun fact: Formerly an old pickle factory, the space is now owned by Michael Jordan.
Check it: 1400 W. Randolph St., at N. Ogden Ave. ( 312-850-0303  312-850-0303 ).

LM Le Restaurant
Psst: Dinner only.
Yum: Feel French with a poached farm egg (wild mushroom ragout), brown butter crepes, or beef cheek bourguignon. 
Sweet: There’s an apple tarte tatin for two for dessert.
Go for it: 4539 N. Lincoln Ave., b/t Wilson & Sunnyside Aves. ( 773-942-7585  773-942-7585 ).

Photo: Courtesy of Restaurant Intelligence Agency