Talk about March madness.
Bonbon Oiseau Trunk Show and Sample Sale
What: Vintage Peruvian ex-voto necklaces and antique beaded beauties from the new Milagros and Gâteau Fourré collections.
Why: Sale-mate Tashkent by Cheyenne’s suede platform wedges and zippered heels.
When: Today, noon-5 p.m. We call dibs on these.
Where: Tashkent Showroom, 20 E. 1st St., b/t Bowery & Second Ave. (212-691-0281).
What: The husband and wife duo behind falafel worship house Taïm sates followers with healthy, drool-inducing Mediterranean fare.
Why: Lamb two ways with sunchoke puree and Persian lime sauce.
When: Sun.-Thurs., 5:30-11 p.m.; Fri. & Sat., 5:30 p.m.-midnight.
Where: 214 Mulberry St., at Spring St. (212-966-7366).
The Yellow Wallpaper
What: Composer Whitney George’s one-act opera based on the short story about a confined woman’s slow descent into psychosis.
Why: You’ll go mad for the musical interpretation.
When: Today, 7:30 p.m.
Where: The Tank, 354 W. 45th St., b/t Eighth & Ninth Aves. (212-563-6269). Tickets online at brownpapertickets.com.
Vic’s Bagel Bar Opens
What: Blend endless mix-ins (bananas, scallions, tomatoes) with a base (hummus, peanut butter) to create a customized schmear.
Why: The Vermonter — kosher bacon bits and maple syrup swirled with cream cheese on an egg bagel.
When: Opens Wed. Daily, 6 a.m.-8 p.m.
Where: 544 Third Ave., at 36th St. (212-213-3900).
Unleavened Bread Bar
What: An Indian-inspired seder comprising coriander-infused matzo ball soup, Goan-spiced brisket, and fish patties wrapped in banana leaves.
Why: Pass over the potentially disastrous DIY option.
When: Tues., 6 p.m.
Where: Tabla, 11 Madison Ave., at 25th St. (212-889-0667). Reservations required.
Photo: Courtesy of Cheyenne Morris