Easter weekend at last. There’s no fooling you.
Soldier Egg Cup
What: Forget toast and protect your breakfast with some sword-wielding soldiers.
Why: The hunt is on.
When: You don’t want to crack up.
Where: Online at firebox.com.
What: Chelsea’s members-only club relaunches as a cozy home away from home with three bars, a restaurant and private meeting rooms with screening facilities.
Why: The ground-floor brasserie is open to everyone.
When: Mon., Tues. & Sun., 9 a.m.-1:30 a.m.; Wed. & Thurs., 9 a.m.-2:30 a.m.; Fri. & Sat., 9 a.m.-3:30 a.m.
Where: 354 Kings Rd., SW3 5UZ (020 7352 2828).
Covent Garden Real Food Market
What: Buy fresh produce directly from the source at more than 30 stalls, including Polish Deli, The Great British Sausage and Crumbs and Dollies.
Why: Sample the goods at a special Easter tasting hour this Sat., 3 p.m.
When: Thru Dec. 25. Sat., 10:30 a.m.-6 p.m.
Where: Covent Garden, East Piazza, WC2.
Peyton and Byrne Chocolate Bars
What: Restaurateur Oliver Peyton debuts a range of treats made with a high cocoa content for sophisticated palates.
Why: Flavours include English rose, sea salt milk chocolate, marmalade, elderflower and toffee.
When: Mon.-Fri., 7:30 a.m.-8 p.m.; Sat. & Sun., 9 a.m-8 p.m.
Where: Unit 11, The Undercroft, St. Pancras Station, NW1 2AD (020 7278 6707).
What: Architect David Adjaye uses photography to study and document suburban settlements, unofficial developments and townscapes.
Why: Snapshots are presented as large-scale projections set against ambient music and city sounds.
When: Thru 5 Sept. Daily, 10 a.m.-5:45 p.m.
Where: Design Museum, Shad Thames, SE1 2YD (020 7940 8790).
Photo: Shutterstock / Courtesy of Firebox