The Weekend Guide

soldier egg cup!

Easter weekend at last. There’s no fooling you.

Soldier Egg Cup
Forget toast and protect your breakfast with some sword-wielding soldiers.
Why: The hunt is on.
When: You don’t want to crack up.
Where: Online at firebox.com.

Beaufort House

What: Chelsea’s members-only club relaunches as a cozy home away from home with three bars, a restaurant and private meeting rooms with screening facilities.
Why: The ground-floor brasserie is open to everyone.
When: Mon., Tues. & Sun., 9 a.m.-1:30 a.m.; Wed. & Thurs., 9 a.m.-2:30 a.m.; Fri. & Sat., 9 a.m.-3:30 a.m.
Where: 354 Kings Rd., SW3 5UZ (020 7352 2828).

Covent Garden Real Food Market
Buy fresh produce directly from the source at more than 30 stalls, including Polish Deli, The Great British Sausage and Crumbs and Dollies.
Why: Sample the goods at a special Easter tasting hour this Sat., 3 p.m.
When: Thru Dec. 25. Sat., 10:30 a.m.-6 p.m.
Where: Covent Garden, East Piazza, WC2.

Peyton and Byrne Chocolate Bars

What: Restaurateur Oliver Peyton debuts a range of treats made with a high cocoa content for sophisticated palates.
Why: Flavours include English rose, sea salt milk chocolate, marmalade, elderflower and toffee.
When: Mon.-Fri., 7:30 a.m.-8 p.m.; Sat. & Sun., 9 a.m-8 p.m.
Where: Unit 11, The Undercroft, St. Pancras Station, NW1 2AD (020 7278 6707).

Urban Africa
Architect David Adjaye uses photography to study and document suburban settlements, unofficial developments and townscapes.
Why: Snapshots are presented as large-scale projections set against ambient music and city sounds.
When: Thru 5 Sept. Daily, 10 a.m.-5:45 p.m.
Where: Design Museum, Shad Thames, SE1 2YD (020 7940 8790).

Photo: Shutterstock / Courtesy of Firebox

Beaufort House
354 Kings Rd
London, UK SW3 5UZ
Design Museum
28 Shad Thames
London, UK SE1 2YD
Covent Garden Market
East Piazza
London, UK WC2E 8RF
Partial: Peyton & Byrne
St. Pancras Station
London, UK NW1 2AD