Jump on it.

COVET
Garland Collects
What: The last weekend to nab designer Nicole Mann Novick’s curated collection of vintage costume jewelry in person. She’s pounded the pavement locating pieces from the 19th and 20th centuries from the likes of YSL, Karl Lagerfeld, Stanley Hagler, and more.
Why: Miriam Haskell’s braided gold bracelet complete with a rhinestone-encrusted lion’s head.
When: Thurs.-Sun., 10 a.m.-7 p.m.
Where: Ron Robinson at Fred Segal, 8118 Melrose Ave., at Crescent Heights Blvd., Melrose (323-651-1800).

MAKE
Public Fruit Jam at LACMA
What: Take your own fruit and turn it into spreads at the collaborative workshop. If you don’t have any, don’t worry — sharing is caring.
Why: Finally, the chance to put your citrus where your mouth is.
When: Sun., noon-4 p.m.
Where: 5905 Wilshire Blvd., at S. Spaulding Ave., Beverly Hills (323-857-6000).

KNOCK YOURSELF OUT
Local Lists
What: Create, save, and share custom itineraries of DailyCandy-approved spots in your city.
Why: Our editors got you started with lists of their favorite haunts in their favorite hoods.
When: You want to plan a perfect shopping day, send out-of-towners a must-do list, or bookmark new restaurants.
Where: Online at dailycandy.com.

SHOOT
Phototasting at Cube Cafe
What: Your blog just got an upgrade. Learn tips (elements of exposure, aperture, shutter speed) from experts at Rants and Craves and The Kitchy Kitchen on photographing what you eat.
Why: Through the lens and your stomach — black truffle pizza with mozzarella and fried egg, white nectarine shortcake with lemon verbena and fresh cream, and more.
When: Sat., 2-5 p.m.
Where: 615 N. La Brea Ave., b/t Clinton St. & Melrose Ave., Melrose (323-939-1148). Tickets ($50) online at brownpapertickets.com.

DRINK
The Falls Opens
What: A glamorously rustic, ’70s-themed bar from the owner of The Woods. Relax with your neighbors at golden burl tables while taking in the limestone columns and multiple chandeliers.
Why: Inventive cocktails like the Horseshoe (El Jimador tequila, agave, sage, lime, ginger beer) and the Derby (Buffalo Trace bourbon, fresh grapefruit, honey).
When: Opens Sat. Daily, 8 p.m.-2 a.m.
Where: 626 S. Spring St., b/t W. Sixth & Seventh Sts., Downtown (213-612-0072).

Photo: Courtesy of The Garland Collection

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