2 oz. Averna amaro
1 oz. stout (e.g., St. Peter’s Cream Stout)
2 dashes Angostura bitters
1. Combine Averna, stout, and bitters in a cocktail shaker.
2. Stir in egg, add ice, and shake vigorously to give the drink a smooth texture.
3. Double-strain through a fine sieve into a wine glass and garnish with freshly grated nutmeg.
Photo: Ron Dollete of LushAngeles.com
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