View Photos Ingredients2 oz. Averna amaro1 oz. stout (e.g., St. Peter’s Cream Stout)2 dashes Angostura bitters1 eggFresh nutmeg1. Combine Averna, stout, and bitters in a cocktail shaker.2. Stir in egg, add ice, and shake vigorously to give the drink a smooth texture.3. Double-strain through a fine sieve into a wine glass and garnish with freshly grated nutmeg.Photo: Ron Dollete of LushAngeles.comStill thirsty? Check out all of our beer cocktail recipes.