3 apples (peeled, cored, sliced, and sprinkled with ½ c. brown sugar)
1 qt. brown ale
8 oz. dry sherry
Peel from ½ a lemon, finely grated
½ tsp. each ground nutmeg, cinnamon, and ginger
1. Drizzle apples (excluding a handful) with a little brown ale and bake at 350° for 45 minutes, until the apples are very tender.
2. Put in a food processor until smooth; then pour into a saucepan over medium-low heat.
3. Add remaining ale, sherry, lemon peel, and spices. Simmer gently and add remaining apple slices to the bowl.
4. Serve warm.
Photo: Jeremy Tarling / Wikimedia Commons
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