¾ oz. fresh-pressed lime juice
1 oz. ginger syrup (raw- or brown-sugar syrup steeped with a whole helluva lot of grated ginger)
Keegan Mother’s Milk Stout
1. Shake lime juice and ginger syrup together — with vigor! — and strain into a pint glass with ice.
2. Carefully pour a float of Mother’s Milk Stout on top to create three layers (lime and ginger, beer, foam).
3. Serve with a wedge of lime.
4. Make another!
Photo: Courtesy of Goat Town
Still thirsty? Check out all of our beer cocktail recipes.