View Photos Ingredients¾ oz. fresh-pressed lime juice1 oz. ginger syrup (raw- or brown-sugar syrup steeped with a whole helluva lot of grated ginger)Keegan Mother’s Milk Stout1. Shake lime juice and ginger syrup together — with vigor! — and strain into a pint glass with ice.2. Carefully pour a float of Mother’s Milk Stout on top to create three layers (lime and ginger, beer, foam).3. Serve with a wedge of lime. 4. Make another!Photo: Courtesy of Goat TownStill thirsty? Check out all of our beer cocktail recipes.