Ingredients
2 oz. Black Bottle scotch
2 spoonfuls pumpkin butter
3 oz. hot water
Port Brewing Company’s Santa’s Little Helper Imperial Stout foam (mix stout with  ½ tsp. fruit pectin in whipped-cream canister)

1. Combine Black Bottle scotch and pumpkin butter in a heated mug.

2. Add hot water, swirl, and top with foam.

Photo: Courtesy of 15 Romolo

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