1 oz. Hirsch bourbon
½ oz. simple syrup
Blue Point Toasted Lager (little less than half a bottle)
Geary’s London Porter (little less than half a bottle)
1 frozen marshmallow
1. Combine bourbon and simple syrup in cocktail shaker. Shake!
2. Strain into a pilsner glass.
3. Add ice.
4. Slowly pour in Blue Point Toasted Lager, and then use a bar spoon to add Geary’s London Porter, keeping the liquids separate.
5. Garnish with a frozen marshmallow.
Photo: Courtesy of JoeDoe
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