View Photos Ingredients1 oz. Hirsch bourbon½ oz. simple syrupBlue Point Toasted Lager (little less than half a bottle)Geary’s London Porter (little less than half a bottle)1 frozen marshmallow1. Combine bourbon and simple syrup in cocktail shaker. Shake! 2. Strain into a pilsner glass.3. Add ice.4. Slowly pour in Blue Point Toasted Lager, and then use a bar spoon to add Geary’s London Porter, keeping the liquids separate.5. Garnish with a frozen marshmallow.Photo: Courtesy of JoeDoeStill thirsty? Check out all of our beer cocktail recipes.