Ingredients
1 oz. Hirsch bourbon
½ oz. simple syrup
Blue Point Toasted Lager (little less than half a bottle)
Geary’s London Porter (little less than half a bottle)
1 frozen marshmallow

1. Combine bourbon and simple syrup in cocktail shaker. Shake! 

2. Strain into a pilsner glass.

3. Add ice.

4. Slowly pour in Blue Point Toasted Lager, and then use a bar spoon to add Geary’s London Porter, keeping the liquids separate.

5. Garnish with a frozen marshmallow.

Photo: Courtesy of JoeDoe

Still thirsty? Check out all of our beer cocktail recipes.