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We’d ferry over to Sausalito just for an alfresco afternoon of Bloody Marias (tequila blanco, kummel, sangrita, fresh lime chile salt). A spicy, new seasonal brunch menu includes ingredients fresh from CTC’s organic garden. Dig into black bean-sauce enchiladas and scrambled eggs with chorizo and pickled red onion.
Copita Tequileria y Comida, 739 Bridgeway, at Anchor Street (415-331-7400 or copitarestaurant.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.