Spread: Buffets (heck, yes) downstairs for brunch (sausage cornbread stuffing, French toast with cinnamon raisin and Nutella whip) and dinner (mac and greens, roast beef); formal seating upstairs for lunch (pumpkin soup with Stilton fondue, blackened catfish, black-eyed peas). 
Location: 310 Lenox Ave. (212-792-9001 or redroosterharlem.com).
Time: Brunch and lunch, noon-3 p.m.; dinner, 5:30-10 p.m.
Price: Brunch, $45; lunch and dinner, $55.

Spread: Bet on a full house (and stomach) when pan-roasted quail, scallops with Berkshire pork belly, and a turkey plate with fixin’s join the regular fall menu (six-meat meatloaf, house-smoked sturgeon). Loosen your belt for caramel-drizzled pumpkin cheesecake.
Location: 247 S. 1st St., b/t Roebling & Havemeyer Sts., Williamsburg (718-218-8047 or ryerestaurant.com).
Time: 3-11 p.m.
Price: $10-$32 per Thanksgiving menu item; regular menu item prices apply.

Spread: Brick oven-roasted turkey, grilled Shinnecock striped bass, and sides (yams, cranberries) get help from pilgrim rum punch and egg shooters to win top prize. Celebrate victory with spiced pumpkin bread pudding and Neyers Vineyards wines. 
Location: 35 Downing St., at Bedford St. (212-337-0404 or blueribbonrestaurants.com).
Time: 3-9 p.m.
Price: $65 per person; $45 prix fixe wine menu.

Spread: A seasonal three-courser (carrot-ginger soup, turkey with cranberry-kumquat sauce, pumpkin mousse cheesecake) and five sides (crispy chili caramel Brussels sprouts, please) followed by the best kind of eggnog (the free kind) at Madam Geneva.
Location: 316 Bowery, at Bleecker St. (212-254-0350 or saxonandparole.com).
Time: 2-9 p.m. 
Price: $75 per person.

Spread: Warm up with seared bay scallops or butternut squash-pumpkin soup with wild mushroom and black truffles. Gobble smoked and roasted turkey wrapped in bacon with accompaniments (sausage and cornbread stuffing, cider-glazed acorn squash) followed by pumpkin pie.
Location: 131 Sullivan St., at Prince St. (212-677-6200 or thedutchnyc.com).
Time: 3-9 p.m. 
Price: $85 per person. Feasts must be booked for the table.

Spread: The pilgrims weren’t Austrian, but with family-style foie gras terrine on challah toast, lingonberry and elderflower roast duck, pretzel brioche, and a free glass of bubbles, no one will care.
Location: 102 Ave. C, at 7th St. (212-598-1040 or ediandthewolf.com).
Time: 5 p.m.-midnight.
Price: $45 per person.

Spread: A thrilla. Duck meatballs with mint cavatelli, water spinach, and quail egg; braised ginger-sassafras short ribs with celery root, kale, apples, and shallots; spiced orange and purple yams; and sugar cookie pecan tart quince coulis a la mode.
Location: 9 Jones St., b/t W. 4th & Bleeker Sts. (212-929-6868 or perillanyc.com).
Time: 2-9 p.m. 
Price: $70 per person.

Spread: Italian-American (chestnut soup, delicata squash agnolotti, turkey with polenta, kale, and more) and classic (turkey soup, tonnarelli cacio e pepe, roasted suckling pig and spuds, tiramisu) tasting menus.
Location: Gramercy Park Hotel, 2 Lexington Ave., at 21st St. (212-777-2410 or maialinonyc.com).
Time: Noon-6 p.m.
Price: $89 per person.

Spread: Chang up your holiday routine with fluke or apple salad, curried squash and banana soup or oyster stew, halibut or turkey (with all the requirements), and pecan pie. A not-so-little birdie tells us vegetarian options are available.
Location: 15 W. 56th St., b/t Fifth & Sixth Aves. (212-247-1045 or momofuku.com).
Time: 1-7 p.m.
Price: $95 per person; $140 with wine pairings.

Spread: Prime numbers stump us; Prime Meats we understand. Feast on apple-chestnut soup, turkey (roast and confit leg), sides (pretzel-dumpling stuffing, roasted turnips), and sweets (apple pie strudel). Stick around for spiked cider and hot buttered rum. 
Location: 465 Court St., at Luquer St., Carroll Gardens (718-254-0327 or frankspm.com).
Time: Noon-midnight.
Price: $40 per person.

Spread: Go home on the range with heritage smoked turkey, field mushroom grits, house-made duck sausage with sweet potato spaetzle, and Parker House rolls. Three-in-one cream pie is too good to share (but you will). 
Location: 325 Bowery St., at 2nd St. (646-602-7015 or peelsnyc.com).
Time: Noon-11:30 p.m.
Price: $55 per person.

Spread: A tri-courser of salad (arugula-chicory with dried fruit and nuts, turkey avegolemono soup), main (braised lamb shank with orzo), and dessert (walnut cake with ice cream) will have you pledging Greek. 
Location: 505 Columbus Ave., at 84th St. (212-873-0200 or kefirestaurant.com).
Time: Noon-10 p.m.
Price: $26 per person; meze for three to four guests, $22.

Spread: Ciao down on parsnip puree with truffled chestnuts, lump crab meat-stuffed cremini mushrooms, roasted game hen, and duck, turkey, and chicken Bolognese. Take caramelized banana panna cotta and fruit crumble as your Italian lovers. 
Location: The Maritime Hotel, 88 Ninth Ave., at 16th St. (212-243-8400 or themaritimehotel.com).
Time: 5-11:45 p.m.
Price: $45 per person.

Spread: A multiturkey carving station takes center stage, while sturdy side acts (cod and butternut squash soup, warm monkey bread and ice cream) make a tableside scene. 
Location: The James Hotel, 23 Grand St., at Sixth Ave. (212-201-9119 or davidburkekitchen.com).
Time: Noon-10 p.m.
Price: $55 per person.

Spread: The regular menu takes on two turkey sidekicks; namely, wild mushroom-stuffed legs and roasted breasts wrapped in bacon and caul fat. Red onions stuffed with sausage and pecan-sage sweet potatoes are worth squealing about. 
Location: 314 W. 11th St., at Greenwich St. (212-620-0393 or thespottedpig.com). 
Time: 5:30 p.m.-2 a.m.
Price: $35.